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Much-needed upgrades to accommodate evolving PCI requirements, a desire for greater stability and an ongoing requirement to support a multi-site configuration — something that had been dropped by their previous vendor — prompted the team at Santa Cruz Beach Boardwalk (www.beachboardwalk.com) to seek out a more robust solution.
“TouchBistro was unreliable when it came to order taking out by the beach. With thousands of people using their phones and tablets, we found that it made our internet service slow which would in turn make our servers slow. With Revention, it's a complete 180 in terms of speed. We can switch in and out from the different menu categories, add and edit menu buttons on the fly, and print orders on multiple printers to allow more accurate and expedited orders. Our staff really enjoys the new system and it's easy to train new staff as well. The detailed reports are also great.”


Spicy Pie, a staple pizzeria in North Dakota, has been a long time trendsetter in the pizza industry. With seven locations under their belt, Spicy Pie recognized that growth came from their loyal customers and rewarding them for their continued business.

In 2015, Spicy Pie decided to use a third party customer rewards program to attract new customers while rewarding their existing customers. While there was measureable progress in redemption and participation rates, growth was slow. Participation rates stagnated for eight months until both customers and employees adopted the software and process. Lexi Bahl, Marketing Director for Spicy Pie remembers the implementation stating “Our previous rewards program wasn’t very easy to use. It wouldn’t sync with all of our stores and we were running into the issue of multiple accounts for one customer. We had to constantly pull data manually and double check our numbers to keep track of our revenue.”

CASE STUDY: Brodersen Management - Popeyes Louisiana Kitchen

Milwaukee-based Brodersen Management operates 49 franchised Popeyes Louisiana Kitchen restaurants in four states as well as in Puerto Rico. When John Brodersen, owner, realized that his existing POS system was neither viable nor sufficiently feature-rich to support strong sales, Brodersen and his IT team evaluated several POS systems, eventually selecting Revention POS from Revention. Installation occurred two stores at a time, with 30 deployments completed by June 2014.

CASE STUDY: Escalante's

Escalante’s is a popular full service restaurant and bar with 5 locations in the Houston area. Before Revention, the POS in place was Micros, an outdated system that was increasingly causing problems in many key areas by slowing down business growth, hindering profits, causing frequent staff frustration and wasting precious time and money.
 
This case study examines the problems Escalante’s was experiencing with former POS provider, Micros, and the solutions that were put into place once Revention technology was implemented.
Concept: Full Service, Bar
Cuisine: Tex-Mex

CASE STUDY: BLU Restaurant || Lounge 

Running a high-volume multi-concept establishment like BLU Restaurant & Lounge is no easy task. Meeting these demands calls for a strong point of sale system with customizable capabilities that go above and beyond the standard technologies available in the industry. This case study examines the problems BLU was experiencing with their former POS provider, and the solutions that were put into place once Revention technology was implemented…
Concept: Full Service, Bar, Nightclub, Live Music Venue

Case Study: Electric Cowboy

“I needed a POS  system that could encompass my venue’s needs, format and brand. After implementing the Revention’s POS system, the positive results were immediate. We were able to drop labor about 10% right away. As for sales, those increased anywhere from 15% to 25%.”

Troy Guidash of Electric Cowboy
Concept: Bar, Nightclub

Case Study: Mother Bear's Pizza

“Revention has helped me double my business in a few short years. Mother Bear’s would not be where it is today without Revention POS.”

Ray McConn, Owner of Mother Bear’s Pizza

Concept: Delivery Take Out
Cuisine: Pizza

Case Study: Brooklyn's

“When we went to four stores, Revention was very attractive to us because they have a good platform.”

Rick Morris, Operating Manager, Brooklyn’s
Concept: Fast Casual
Cuisine: Italian