Interviews

• Blackjack Pizza - The first Blackjack Pizza store was opened on June 29, 1983 in Federal Heights, CO and by 1986 there were six corporate owned stores and one franchisee in operation. In 1988, Blackjack officially became a franchisor, using the concept of an owner/operator franchisee at each store location. Today there are 45 stores in operation in four states.
• North End Pizzeria - Revention recently had the pleasure of interviewing Dominick Scarola about his thoughts on owning and operating an independent pizzeria and how Revention has helped him reach success.
• Mark Jones of Leon Gessi New York Pizza - Mark Jones is the owner/operator of Leon Gessi New York Pizza, a beloved home-style pizzeria located in Colorado Springs, Colorado. He is ready to take his business to the next level; if you are too, you’ll find plenty of advice on how to do just that in the following interview.
• Scott Anthony of Fox's Pizza Den - Scott Anthony is one of the most well-known names in the pizza industry. He is the author of the book Profits in the Pie – Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie. Scott shared some of his expertise and thoughts on Revention POS in this interview.
• Fox's Pizza Den - A pizza veteran for 10 years, Kevin Lyons is the successful operator of the Fox’s Pizza Den located in Philippi, West Virginia and the recent winner of Revention’s Facebook Giveaway Sweepstakes. Kevin took a few moments to answer some questions for us about his experience with Revention POS and our sweepstakes.
• Mother Bear's Pizza - Owned and operated by Ray McConn for more than 3 decades, Mother Bear’s has over the years become one of the most popular spots in Bloomington. Revention recently sat down with Ray to talk about how modern technology, especially an all-in-one POS solution like Revention, has helped him achieve the success he enjoys today.
• Conans Pizza - “Once you see the light you will never go back.” Chris Strader gave us his impressions of Revention POS systems, and the facts were illuminating.
• Piezoni’s® - On September 09, 2011 we sat down for a casual interview with one of the founders of Piezoni’s®, a franchise operation located predominately in New England, and he gave us his impressions of the modern pizza industry and the tools he uses to run his business.
• Borreillo Brothers Pizza - Chris Stein, Business Manager of Boriello Brothers, a fast growing pizza chain in Colorado, offered to share some of the secrets of their success in this exclusive interview.
• Famous Original Ray’s Pizza – Sam Mangano is a New York City pizza restaurant owner of distinction. His restaurant, the Famous Original Ray’s Pizza, is an icon and has been since the early 1960’s. We sat down with Sam and asked him a few questions and this is what we got.
• SMJ Enterprises – Steve and Mike Peterson operate 11 Hungry Howie’s franchises located throughout Michigan. They currently use the Revention POS system in 10 of those stores, with VitalLink still in place in one remaining location.
• Brooklyn Water Bagel Company – Steve Fassberg is the architect behind the Original Brooklyn Water Bagel Company, a bold new concept in the fast casual restaurant industry. We sat down with Steve and asked him some questions about the state of the modern industry and the impact new technology has had on it.
• Triangle Entertainment – Triangle Entertainment, Inc. is a full service entertainment design and management company headquartered in Houston. They own and operate high volume nightclub and restaurant facilities and offer a full range of services.